Freezing Information

 When we have food storage it should not just be in our closets or under our beds. In our food storage we should include our refrigerator and our freezers. We are told to at least have a 3 month supply of food for our families. Here is a link to find out what, how and how long you can freeze foods:
    USDA Food and Safety Inspection Service 

Just an example from this website :
 Freezer Storage Chart (0 °F)
Note: Freezer storage is for quality only. Frozen foods remain safe indefinitely.

Item	Months
Bacon and Sausage	1 to 2
Casseroles	2 to 3
Egg whites or egg substitutes	12
Frozen Dinners and Entrees	3 to 4
Gravy, meat or poultry	2 to 3
Ham, Hotdogs and Lunchmeats	1 to 2
Meat, uncooked roasts	4 to 12
Meat, uncooked steaks or chops	4 to 12
Meat, uncooked ground	3 to 4
Meat, cooked	2 to 3
Poultry, uncooked whole	12
Poultry, uncooked parts	9
Poultry, uncooked giblets	3 to 4
Poultry, cooked	4
Soups and Stews	2 to 3
Wild game, uncooked	8 to 12

Let's get our food storage together in all the different areas. Hugs, Bobbi Jo